Canapés

Four choices at £10.00 per person
Six choices at £12.00 per person

Lean Beef, Cherry Tomato & Dorset Vinnie Slider

Beetroot, Marinated Smoked Salmon Toasted Crostini topped with zest of lemon, fresh dill & seasoned mayonnaise

Satay Chicken Breast & Dipping Sauce

Moroccan Style Lamb Kofta & Mint Yoghurt

Cherry Tomato, Broccolini & Black Olive Skewer v

Fresh Vegetable & Hoi Sin Noodles served on a spoon v

Seafood Bisque Shot Glass

Classic Tomato, Onion, Garlic & Basil on a Baked Crostini v

Smoked Salmon set on a baked Crostini with Dill Creme Fraiche

Curried Cauliflower Pakora with a Courgette Ribbon with Red Pepper Hummus v

Fork Buffet

£25.00 per person

Honey Mustard Roasted Gammon

Poached Fillet of Salmon

Coronation chicken

Spinach & Goats Cheese Filo Parcel v

Duo of Cabbage Coleslaw

New Potato & Chive Salad

Mixed Leaves with Salad Dressing

Roasted Mediterranean Vegetables

Selection of Baked Warm Rolls

Starter

Cream of Tomato & Basil Soup topped with crème fraiche, balsamic glaze & crispy croutons

Chilled Duo of Melon Gazpacho finished with a minted coulis

Cauliflower & Curried Parsnip Volute topped with crispy parsnip shavings & fresh thyme

Pea & Mint Soup topped with ham hock terrine & dressed pea shoots

Butternut Squash, Beetroot & Goats Cheese Tian topped with crispy Parma ham & dressed pea shoots

Fresh Salmon & Cod Terrine wrapped in smoked salmon served with melba toast & a tomato, caper & chive salsa

Fresh Prawns Smoked Mackerel & Dorset Crab Rillette wrapped in a cucumber ribbon served with lemon & dill crème fresh

Wild Mushroom Arancini set on a tomato & basil sauce, finished with mixed leaves

Grilled Halloumi, Sun-Dried Tomatoes & Kalamata Olives finished with dressed Dorset leaves & melba toast

Griddled Courgette Wrapped Chicken Fillet set on baba ghanoush, topped with roasted cherry tomatoes

Main Course

Sea Bass or Bream set on roasted Mediterranean vegetables with Parmenter potatoes

Salmon Fillet with turned fondant potato, asparagus & an Indian inspired butternut squash puree

Pork Tenderloin stuffed with chicken & blue Vinnie cheese wrapped in Parma ham, fondant potato, panache of vegetables and a pink peppercorn sauce

Lemon & Garlic scented Corn Fed Chicken, fondant potato, panache vegetables and a red wine jus

Rump of Lamb, fondant potato, panache vegetables with a parsnip puree, redcurrants & a red wine jus

Feather Blade Braised Beef with chive mash, panache vegetables and a bourguinion sauce

Mediterranean Vegetable Stack, fondant potato, panache vegetables & a tomato & basil sauce

Quorn Wellington, fondant potato, panache vegetables with a spinach cream