Example menus

Canapés

Six choices at £8.00 per person
Eight choices at £10.00 per person

Hot
Crispy Pork au Poivre
Thai Crab Split
Lamb Kofta
Beef & Mushroom Rosti
Goat’s Cheese & Tomato Tarts v
Chicken Yakitori
Honey & Mustard Pigs in Blankets
BBQ Pigs in Blankets
Spring Onion & Duck Pancake
Hot Pickled Salmon
Plaice Goujons

Cold
Rare Roast Beef in Mini Yorkshire Pudding
Chicken & Chorizo Sails
Chilli Beef Cups
Melba Smoked Salmon
Tuna Carpaccio with Wasabi
Basil & Cream Cheese Wrap v
Enoki & Cream Cheese Bundles v
Stuffed Peppers v
Brie & Red Onion Cones v
Beetrot & Feta Turnovers v

High Tea

£15.00 per person
A selection of sandwiches on speciality bread

Coronation Chicken
Rare Roast Beef & Horseradish
Ham, Lettuce & Tomato
Smoked Salmon & Cream Cheese
Tuna Mayonnaise & Cucumber
Cheddar & Chutney v
Egg & Cress v

Selection of Potato Crisps
Scones with Cream & Jam
Fruit Bowl or Selection of Miniature Cakes
Cup of Tea

A selection of canapés can be added for an extra cost

Finger Buffet

£15.00 per person
A choice of four of the following

Mustard Glaze Sausages
Asparagus Wrapped in Parma Ham
Chicken Satay
Chicken Tikka Splits
Thai Dim Sum
Filo Prawns
Lamb Koftas
Beef & Pepper Pies
Mini Cottage Pies
Vegetable Satay v
Vegetable Samosas v
Stuffed Pepper Dew v
A Selection of Warm Cheese Crostini’s v

A choice of four of the following
Prawn & Chicken Vol-au-vents
Spanish Chicken Sails
Assorted Crudités & Dips v
Various Mini Quiches v
Mini Yorkshire Pudding Rare Roast Beef

A choice of 4 of the following speciality bread rolls
Beef & Horseradish
Coronation Chicken
Cheddar & Chutney v
Egg & Cress v
Brie & Redcurrant v
Crayfish
Salmon & Dill
Turkey & Cranberry
Honey Roast Gammon & Tomato

Some food may contain nuts or wheat, please inform us of any food allergies or intolerance your guests may have.

Cold Fork Buffet

£20.00 per person

Roast Sirloin
Honey Roast Gammon
Spanish Chicken
Filled with a chorizo stuffing
Waldorf Salad v
Apple, celery & walnuts bound in mayonnaise
Crispy Udon v
Selection of crispy noodles, roasted peppers & beansprouts with a sesame seed dressing
Caprese Salad v
Tomato, buffalo mozzarella & basil
Tabbouleh v
Roasted vegetables bound with fresh herb bulgar wheat
Mixed Leaf Salad v
With tomato & cucumber
Minted New Potatoes v
Served hot with butter

Street Food Buffet

£15.00 per person
A choice of three of the following

Beef Stroganoff
Beef Cobber & Stilton
Beef in Black Bean Sauce
Beef Rendang
Sweet Chilli Beef

Chicken Korma
Teriyaki Chinese Chicken
Chicken & Bean Wraps

Pork & Chorizo
Pork in Cider Sauce
Katsudon Pork
Pulled Pork Tacos

Lamb Tagine
Lamb Koftas
Lamb Rogan Josh

Seafood Gumbo
Chicken & Fish Paella
King Prawn & Salmon Yaki
Salmon in Tarragon Sauce

Mushroom Stroganoff v
Vegetable Chilli v
Sweet Potato & Lentil Laksa v
Smoked Bean & Cotija Tacos v

Build your own BBQ

Bespoke pricing once choices have been made

Main Selection
Peppered Sirloin
Moroccan Lamb Cutlets
Green Thai Chicken
Ginger & Spring Onion
Sea Bass
BBQ Chicken Drumsticks
¼ lb Beef Burger
Chinese
Lime & Coriander Salmon

Potatoes
Jacket Potatoes v
Served with butter
Minted New Potatoes

Salads
Crispy Udon v
Selection of crispy noodles, roasted peppers & beansprouts with a sesame seed dressing
Waldorf Salad v
Apple, celery & walnuts bound in mayonnaise
Caprese Salad v
Tomato, buffalo mozzarella & basil
Tabbouleh v
Roasted vegetables bound with fresh herb bulgar wheat
Mixed Leaf Salad v
With tomato & cucumber
Penne & Pesto v
Tomato & Basil v
Red Cabbage Coleslaw v
A selection of bread & relishes

Some food may contain nuts or wheat, please inform us of any food allergies or intolerance your guests may have.

Three-course dinner menu

£35.00 per person

Starter

Chicken Waldorf or Caesar
A duet of griddled chicken fillets on either a Waldorf or Caesar Salad
Crayfish & Avocado Salad
Crayfish bound in a seafood sauce served on an avocado salad
Spiced Pear & Isle of Blue Beignets
Served with a beetroot relish v
HISC Pate
Pate served with a salad garnish & melba toast
Mushroom Roasted Halloumi v
Served with griddled chilli pineapple
Aubergine & Roast Pepper Wrap
Served with Greek salad

Main Course

Miso Black Cod
A cod loin gently cooked in a miso stock served on steamed pak choi & corn
Portuguese Chicken
A chicken breast filled with roasted pirmento & bail served with a tomato & smoked paprika salsa
Duck Rossini
A succulent duck breast served with dauphinoise potatoes & buttered kale & topped with a duck pate bon bon
Traditional Roast Beef
Slices of rare roast beef with Yorkshire pudding
Crispy Honey & Mustard Pork
Honey & mustard roasted crispy pork served on a bed of spiced apple red cabbage
Italian Rack of Lamb
A mint & olive crumbled rack of lamb with a cherry tomato, garlic & olive relish served with gnocchi & fresh basil
Aubergine Gateaux v
Layers of griddled aubergine, red pepper & brie with a fresh tomato coulis & basil pesto
Wild Mushroom Wellington v
Wild mushroom duxelle wrapped in puff pastry served with a mushroom sauce

All served with seasonal vegetables

Dessert

Chocolate Fondant
Served with orange sorbet
Apple Strudel
A slice of fresh apple strudel with apricot or stilton ice cream
Homemade Cherry Chocolate Crumble
Black cherry compote topped with chocolate crumble served with crème fraiche
Raspberry Panna Cotta
Topped with pistachio meringue

Coffee & Mints

Children’s Menu

Main Course
Chicken Goujons
Fish Fingers
Tomato Pasta
Cumberland Sausage

All served with Chips or Mash & Beans or Salad

Dessert
Ice Cream
Choose from Chocolate, Strawberry or Vanilla

Some food may contain nuts or wheat, please inform us of any food allergies or intolerance your guests may have.

Explore dates and find out more

Call Emma Backshell our Events Manager on 02392 463768 or send us an email

Download our wedding brochure