Example menus

Included as part of a delegate package

Two-course lunch or dinner menu

Choose either a starter or dessert

Starter

Chicken Waldorf or Caesar
A duet of griddled chicken fillets on either a Waldorf or Caesar Salad
Crayfish & Avocado Salad
Crayfish bound in a seafood sauce served on an avocado salad
Spiced Pear & Isle of Blue Beignets
Served with a beetroot relish v
HISC Pate
Pate served with a salad garnish & melba toast
Mushroom Roasted Halloumi v
Served with griddled chilli pineapple
Aubergine & Roast Pepper Wrap
Served with Greek salad

Main Course

Miso Black Cod
A cod loin gently cooked in a miso stock served on steamed pak choi & corn
Portuguese Chicken
A chicken breast filled with roasted pirmento & bail served with a tomato & smoked paprika salsa
Duck Rossini
A succulent duck breast served with dauphinoise potatoes & buttered kale & topped with a duck pate bon bon
Traditional Roast Beef
Slices of rare roast beef with Yorkshire pudding
Crispy Honey & Mustard Pork
Honey & mustard roasted crispy pork served on a bed of spiced apple red cabbage
Italian Rack of Lamb
A mint & olive crumbled rack of lamb with a cherry tomato, garlic & olive relish served with gnocchi & fresh basil
Aubergine Gateaux v
Layers of griddled aubergine, red pepper & brie with a fresh tomato coulis & basil pesto
Wild Mushroom Wellington v
Wild mushroom duxelle wrapped in puff pastry served with a mushroom sauce

All served with seasonal vegetables

Dessert

Chocolate Fondant
Served with orange sorbet
Apple Strudel
A slice of fresh apple strudel with apricot or stilton ice cream
Homemade Cherry Chocolate Crumble
Black cherry compote topped with chocolate crumble served with crème fraiche
Raspberry Panna Cotta
Topped with pistachio meringue

Some food may contain nuts or wheat, please inform us of any food allergies or intolerance your guests may have.

Finger Buffet

A choice of four of the following

Mustard Glaze Sausages
Asparagus Wrapped in Parma Ham
Chicken Satay
Chicken Tikka Splits
Thai Dim Sum
Filo Prawns
Lamb Koftas
Beef & Pepper Pies
Mini Cottage Pies
Vegetable Satay v
Vegetable Samosas v
Stuffed Pepper Dew v
A Selection of Warm Cheese Crostini’s v

A choice of three of the following

Prawn & Chicken Vol-au-vents
Spanish Chicken Sails
Assorted Crudités & Dips v
Various Mini Quiches v
Mini Yorkshire Pudding Rare Roast Beef

A choice of 4 of the following speciality bread rolls

Beef & Horseradish
Coronation Chicken
Cheddar & Chutney v
Egg & Cress v
Brie & Redcurrant v
Crayfish
Salmon & Dill
Turkey & Cranberry
Honey Roast Gammon & Tomato

Some food may contain nuts or wheat, please inform us of any food allergies or intolerance your guests may have.

Build your own BBQ

Main Selection

Peppered Sirloin
Moroccan Lamb Cutlets
Green Thai Chicken
Ginger & Spring Onion
Sea Bass
BBQ Chicken Drumsticks
¼ lb Beef Burger
Chinese
Lime & Coriander Salmon

Potatoes

Jacket Potatoes v
Served with butter
Minted New Potatoes

Salads

Crispy Udon v
Selection of crispy noodles, roasted peppers & beansprouts with a sesame seed dressing
Waldorf Salad v
Apple, celery & walnuts bound in mayonnaise
Caprese Salad v
Tomato, buffalo mozzarella & basil
Tabbouleh v
Roasted vegetables bound with fresh herb bulgar wheat
Mixed Leaf Salad v
With tomato & cucumber
Penne & Pesto v
Tomato & Basil v
Red Cabbage Coleslaw v
A selection of bread & relishes

Some food may contain nuts or wheat, please inform us of any food allergies or intolerance your guests may have.

Explore dates and find out more

Call Emma Backshell our Events Manager on 02392 463768 or send us an email

Download our conference brochure