Example menus

Included as part of a delegate package

Two-course lunch or dinner menu

Choose either a starter or dessert

Starter

Beetroot and pumpkin soup
With cinnamon yoghurt sourdough bread
Buffalo mozzarella
With peas, broad beans, mint, lemon and olive oil
Smoked Duck Breast
With pickled blueberries, fennel, wild rice and whiskey cream
Chicken and black pudding terrine
With Piccalilli and toasted hazlenuts
Salad of duck breast
With orange
Citrus cured salmon
With charred cucumber and pickled cucumber
Smoked haddock fish cakes
With creamed leeks
Sous vide salted cod
With avocado, sea vegetables and cucumber
Mackerel horseradish snow
With cucumber puree

Asparagus, crispy chicken egg and rapeseed mayonnaise

 

 

Main Course

Vegetables Tart Tatin (V)
Served with sage pesto, caramelised onion and red chicory 
Lemon and Garlic scented corn fed chicken
Served with fondant potato, panache of vegetables and a red wine jus
Feather blade braised beef
Served with root vegetables, horseradish mash and a red wine jus
Pan fried sea bass
Served with potato terrine, grilled vegetables, broccoli puree and a citrus sauce
Mediterranean vegetable stack (V)
Served with fondant potato, panache of vegetables and a tomato and basil sauce
Pan fried turbot 
Served with saffron potato, braised leeks, fennel croquettes and a lemon cream sauce
Roast rump of lamb
Served with caramelised sweetbreads, sauté potatoes, artichokes, tomatoes and a mint jus 
Roast hake
With chorizo, chickpeas and coriander

Dessert

Saffron Pears
Served with saffron syrup and coconut crisp
Sticky Toffee Pudding
Served with a salted caramel sauce and clotted cream
Pineapple Carpaccio
Served with mango sorbet and freeze dry raspberries

Cheese Board

Elderflower Parfait

Lemon Tart

Raspberry Trifle

White Chocolate and Orange Cheesecake

Some food may contain nuts or wheat, please inform us of any food allergies or intolerance your guests may have.

Finger Buffet

A choice of four of the following

Mustard Glaze Sausages
Asparagus Wrapped in Parma Ham
Chicken Satay
Chicken Tikka Splits
Thai Dim Sum
Filo Prawns
Lamb Koftas
Beef & Pepper Pies
Mini Cottage Pies
Vegetable Satay v
Vegetable Samosas v
Stuffed Pepper Dew v
A Selection of Warm Cheese Crostini’s v

A choice of three of the following

Prawn & Chicken Vol-au-vents
Spanish Chicken Sails
Assorted Crudités & Dips v
Various Mini Quiches v
Mini Yorkshire Pudding Rare Roast Beef

A choice of 4 of the following speciality bread rolls

Beef & Horseradish
Coronation Chicken
Cheddar & Chutney v
Egg & Cress v
Brie & Redcurrant v
Crayfish
Salmon & Dill
Turkey & Cranberry
Honey Roast Gammon & Tomato

Some food may contain nuts or wheat, please inform us of any food allergies or intolerance your guests may have.

Build your own BBQ

Main Selection

Peppered Sirloin
Moroccan Lamb Cutlets
Green Thai Chicken
Ginger & Spring Onion
Sea Bass
BBQ Chicken Drumsticks
¼ lb Beef Burger
Chinese
Lime & Coriander Salmon

Potatoes

Jacket Potatoes v
Served with butter
Minted New Potatoes

Salads

Crispy Udon v
Selection of crispy noodles, roasted peppers & beansprouts with a sesame seed dressing
Waldorf Salad v
Apple, celery & walnuts bound in mayonnaise
Caprese Salad v
Tomato, buffalo mozzarella & basil
Tabbouleh v
Roasted vegetables bound with fresh herb bulgar wheat
Mixed Leaf Salad v
With tomato & cucumber
Penne & Pesto v
Tomato & Basil v
Red Cabbage Coleslaw v
A selection of bread & relishes

Some food may contain nuts or wheat, please inform us of any food allergies or intolerance your guests may have.

Explore dates and find out more

Call us on 02392 463768 or send us an email

Download our conference brochure