Example menus
Included as part of a delegate package
Two-course lunch or dinner menu
Choose either a starter or dessert
Starter
Beetroot and pumpkin soup (V)
With cinnamon yoghurt sourdough bread
Buffalo mozzarella (V)
With peas, broad beans, mint, lemon and olive oil
Smoked Duck Breast
With pickled blueberries, fennel, wild rice and whiskey cream
Chicken and black pudding terrine
With Piccalilli and toasted hazlenuts
Salad of duck breast
With orange
Citrus cured salmon
With charred cucumber and pickled cucumber
Smoked haddock fish cakes
With creamed leeks
Sous vide salted cod
With avocado, sea vegetables and cucumber
Mackerel horseradish snow
With cucumber puree
Asparagus, crispy hens egg and rapeseed mayonnaise (V)
Main Course
Vegetables Tart Tatin (V)
Served with sage pesto, caramelised onion and red chicory
Lemon and Garlic scented corn fed chicken
Served with fondant potato, panache of vegetables and a red wine jus
Feather blade braised beef
Served with root vegetables, horseradish mash and a red wine jus
Pan fried sea bass
Served with potato terrine, grilled vegetables, broccoli puree and a citrus sauce
Mediterranean vegetable stack (V)
Served with fondant potato, panache of vegetables and a tomato and basil sauce
Pan fried turbot
Served with saffron potato, braised leeks, fennel croquettes and a lemon cream sauce
Roast rump of lamb
Served with caramelised sweetbreads, sauté potatoes, artichokes, tomatoes and a mint jus
Roast hake
With chorizo, chickpeas and coriander
Dessert
Saffron Pears
Served with saffron syrup and coconut crisp
Sticky Toffee Pudding
Served with a salted caramel sauce and clotted cream
Pineapple Carpaccio
Served with mango sorbet and freeze dry raspberries
Cheese Board
Elderflower Parfait
Lemon Tart
Raspberry Trifle
White Chocolate and Orange Cheesecake
Some food may contain nuts or wheat, please inform us of any food allergies or intolerance your guests may have.
Explore dates and find out more
Call us on 02392 463768 or send us an email